Chilaly Latino

Submitted by Member 610488

"Recipe from family friend living in Mexico."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 2 tablespoons butter
• 1 green pepper, chopped
• 1 large onion, chopped
• 1⁄2 cup condensed tomato soup
• 3 cups monterey jack cheese or 3 cups colby cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon Worcestershire sauce
• 1 cup canned corn
• 4 eggs, lightly beaten

directions

1. Fry pepper and onion 5 minutes in butter.
2. Add soup, cover and cook 5 minutes more.
3. Put over boiling water.
4. Add cheese with seasonings and stir steadily, slowly adding the corn.
5. When thoroughly blended and creamy, moisten the eggs with a little of the liquid, stir in until thickened and then pour over hot toast or tortillas.