Chilaly Latino

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READY IN: 30mins
Recipe by Member 610488

Recipe from family friend living in Mexico.

Ingredients Nutrition


  1. Fry pepper and onion 5 minutes in butter.
  2. Add soup, cover and cook 5 minutes more.
  3. Put over boiling water.
  4. Add cheese with seasonings and stir steadily, slowly adding the corn.
  5. When thoroughly blended and creamy, moisten the eggs with a little of the liquid, stir in until thickened and then pour over hot toast or tortillas.

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