Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe from family friend living in Mexico.

Ingredients Nutrition

Directions

  1. Fry pepper and onion 5 minutes in butter.
  2. Add soup, cover and cook 5 minutes more.
  3. Put over boiling water.
  4. Add cheese with seasonings and stir steadily, slowly adding the corn.
  5. When thoroughly blended and creamy, moisten the eggs with a little of the liquid, stir in until thickened and then pour over hot toast or tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a