Chihuahua Chili

"This is a really good chili"
 
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Ready In:
2hrs 15mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In large pot, heat oil. Saute onion until transluscent, about 3 to 4 minutes. Add garlic and saute 2 minutes more. Add tomatoes, enchilada sauce, beer, beans, cumin and chili powder. Bring to boil. Simmer, partially covered, until slightly thickened and flavors have mingled, about 1 hour on the stovetop. (You can cook this all day in the crockpot.).
  • Serve with toppings.
  • If freezing, divide into dinner portions suitable for your family. Cool, label and freeze. To serve: Defrost and reheat. Serve with cheddar cheese, sour cream and chopped cilantro. Shepherd’s bread with butter is a great accompaniment.
  • * If you’d like, you can omit the beer, just add water or broth if the chili is too thick without the beer.

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Reviews

  1. This is our favorite chili recipe! I've never made the recipe with beer and I replace the beer with broth (Veg or Beef - whichever I have on-hand). Delicious, delicious!
     
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Tweaks

  1. This is our favorite chili recipe! I've never made the recipe with beer and I replace the beer with broth (Veg or Beef - whichever I have on-hand). Delicious, delicious!
     

RECIPE SUBMITTED BY

hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .
 
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