Chickpeas With Spinach (Greek)

Total Time
15 mins
30 mins

Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.

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  1. In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
  2. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
  3. Cover and simmer for about 18 minutes, stirring occasionally.
  4. Add spinach and cook about 7 minutes longer, or until spinach is cooked.
  5. Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.