Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chickpeas With Spinach (Greek) Recipe
    Lost? Site Map

    Chickpeas With Spinach (Greek)

    Chickpeas With Spinach (Greek). Photo by PaulaG

    1/8 Photos of Chickpeas With Spinach (Greek)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
    2. 2
      Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
    3. 3
      Cover and simmer for about 18 minutes, stirring occasionally.
    4. 4
      Add spinach and cook about 7 minutes longer, or until spinach is cooked.
    5. 5
      Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.

    Ratings & Reviews:

    • on August 26, 2011

      55

      We love this dish! My hubby is a vegetarian and I am always looking for easy vegetarian meals that make everyone happy :) The only think I do differently is I use fresh spinach as i do not like the taste of frozen spinach. Like many others I was thinking I was going to need to umph it up a little with more spice, so I had them ready but it was completely not needed. Perfect as is :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      45

      Like other reviewers, I thought this recipe was very good. It is very simple, not a whole lot of prep. I used green onions instead of conventional ones, canned chickpeas and tomatoes, and frozen spinach. I served it over brown rice. I think it would be great in a pita pocket, too. Fiance loved it and expressed a desire for me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004

      55

      YUMMY YUMMY YUMMY! This was just what I wanted. I did use 2 bags fresh spinach (what i had onehand) instead of frozen (i think this made it better!) Served with white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

    Advertisement

    Nutritional Facts for Chickpeas With Spinach (Greek)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 55
    17%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 602.7 mg
    25%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 12.6 g
    50%
    Sugars 5.0 g
    20%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites