Chickpeas, Tomato and Walnut Salad
"A salad so yummy and different !"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups drained cooked chickpeas
- 1 medium tomatoes, chopped
- 1⁄4 cup walnuts, broken into pieces
- 1⁄4 cup raisins
- 1⁄4 cup minced fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- salt and pepper
directions
- Combine all the ingredients in a large bowl.
- Toss to mix well.
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Reviews
-
Tried this last night with a guest list of 20 people. They loved it many said it was especially good because it was "different and delightful." We took the advice of a couple other reviewers... we added garlic, sweet chili sauce, toasted the walnuts and added a bit more tomato and parsley. -
Option: Increase Parsley to 1/2 cup. Add - 1/2 tsp minced garlic, chili & garlic paste. -
Try a dash of dark rum, just a little.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
