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    You are in: Home / Recipes / Chickpeas and Pasta Recipe
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    Chickpeas and Pasta

    Chickpeas and Pasta. Photo by citygirl716

    1/1 Photo of Chickpeas and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    citygirl716's Note:

    Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!

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    Units: US | Metric


    1. 1
      In a nonstick pan over medium heat, heat the oil. Saute the garlic until soft; add the bell pepper, rosemary, and 1 tablespoon of parsley and saute 5 minutes longer.
    2. 2
      Add the tomatoes; bring to a boil then reduce the heat and simmer, stir frequently for 10 minutes. Add the chickpeas and cook, stirring occasionally, until heated through (5 minutes). Stir in the ditalini, cheese and remaining parsley.
    3. 3
      Top with a little more shredded cheese.

    Ratings & Reviews:

    • on March 30, 2008


      What a great recipe that's easy and tasty! I'll be making this again soon!

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    • on March 18, 2007


      Had all the ingredients so decided to try it today! It is great, and tasted good when it was at room temp, too. Reminded me of a ratatouille (more than a chop suey). Had only dried rosemary so only used a scant teaspoon of it, and it was fine. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickpeas and Pasta

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.9 g
    Cholesterol 5.5 mg
    Sodium 660.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 7.2 g
    Sugars 5.1 g
    Protein 9.4 g

    The following items or measurements are not included:

    cooked ditalini

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