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1/1 Photo of Chickpea Ratatouille
We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma tomatoes. The recipe indicates that the dish will keep for several days in the fridge or several months in the freezer.
Units: US | Metric
Serving Size: 1 (598 g)
Servings Per Recipe: 4