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    You are in: Home / Recipes / Chickpea Ratatouille Recipe
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    Chickpea Ratatouille

    Chickpea Ratatouille. Photo by loof

    1/1 Photo of Chickpea Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dr. Jenny's Note:

    We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma tomatoes. The recipe indicates that the dish will keep for several days in the fridge or several months in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Combine eggplant, tomatoes, zucchini, onion, bell peppers, garlic, salt and oil in a large roasting pan.
    2. 2
      Roast 30-40 minutes, or until vegetables are lightly browned and tender, and some water has released from tomatoes to create a sauce, stirring occasionally.
    3. 3
      Stir in chickpeas, and roast 5 to 10 minutes more, or until chickpeas are heated through. Stir in thyme, and season with salt and pepper, if desired. Serve hot, warm, or at room temperature.

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    Ratings & Reviews:

    • on June 20, 2013

      55

      This was really easy to make and the flavor was amazing. <br/>I made it with basil and actually served it cold with cold grilled salmon. It was a perfect summer dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2013

      55

      This is a great and easy vegetarian meal! I used basil and the roma tomatoes. The juices from the tomatoes did make a nice sauce for the dish, well-flavored with all that garlic. Served toasted flatbread and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea Ratatouille

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 148
    34%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1138.7 mg
    47%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 15.8 g
    63%
    Sugars 11.4 g
    45%
    Protein 13.2 g
    26%

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