Total Time
10mins
Prep 10 mins
Cook 0 mins

Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.

Ingredients Nutrition

Directions

  1. Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
  2. Add the onion and avocado, and process again until the mixture is chunky.
  3. Place the mixture in a bowl and add the remaining ingredients. Mix well.
  4. Cover and chill before serving.

Reviews

(1)
Most Helpful

This made a nice dip! I used peppercorn ranch sun chips and enjoyed this for a nice brunch. Thanks! Made for the Bargain Basement game.

Sharon123 March 17, 2011

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