Chickpea Chicken Soup - Tuscan Style

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
10 mins
Cook
25 mins

From 365 Ways to Cook Chicken.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large saucepan, heat oil over low heat and cook garlic for 2 minutes.
  2. Stir in tomatoes, chicken, chicken stock, rosemary, salt and pepper to taste. Simmer for 20 minutes.
  3. Meanwhile, cook pasta shells according to package directions. Drain.
  4. Put chickpeas in food processor. Ladle in 1 cup chicken broth. Process until smooth.
  5. Return to soup and add cooked shells. Simmer for 5 minutes.