Chickpea, Avocado and Sun-Dried Tomato Salad

Norahs Girl's Note:

This salad is very filling and Colourful!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 (15 ounce) can chickpeas
• 1 -2 ripe avocado
• 2 cups shredded cabbage
• 1/2 cup pitted olive
• 1/2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof)
• 1 -2 spring onion, chopped
• 1 -2 tablespoon fresh parsley, chopped
• 1/2 cup cold extra virgin olive oil
• 1/2 teaspoon herb-seasoned salt

Directions:

1. Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
2. Dressing----------.
3. Blend spring onions, parsley, salt and olive oil.
4. Pour over salad ingredients.

Reviews

[LikeItLoveIt]

This is a great dish. It is healthy, easy, quick, and so delicious.

[Evan's Mommy]

This was FABULOUS! I omitted the olives and used pre-packaged slaw mix in place of the shredded cabbage. That saved time and added carrots to the mix. As a mother-to-be I appreciated knowing I was getting such great nutrition from such a yummy dish.

[Carol Bullock]

Delectable.