Chickpea and Fresh Tomato Toss

READY IN: 10mins
Top Review by lhoerth

A yummy and an easy side dish to assemble. I added about 1/4 cup of fat free feta cheese, 1/2 chopped seeded cucumber, and 1 tablespoon extra virgin olive oil in exchange for the 2 tablespoons vegetable oil. The flavors were better after it was stored in the refrigerator for a few hours. I will definitely make this again. Thanks!

Ingredients Nutrition


  1. Rinse and drain chickpeas.
  2. Place them in a bowl.
  3. Add the tomatoes and onions.
  4. Whisk remaining ingredients together.
  5. Toss with chickpea mixture until coated.
  6. Serve right away or refrigerate for up to 2 days.

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