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1/2 Photos of Chicken With Tabbouleh (Barefoot Contessa) Ina Garten
1 hr 35 mins
You can use a previously roasted chicken for this healthy salad. I reduced the amount of salt from original recipe. It is best after sitting in the fridge for 24 hours. Edit: If you use regular table Iodized salt instead of the kosher salt, please use much less as table salt creates a saltier final product.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 8