Chicken With Pistachio Sauce and Kumara Mash

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READY IN: 35mins
Recipe by tomoko matsunaga

Ome of my friend gave me a magazine and I found this recipe in the book. This looks really yummy so I post it here! I love read cook book!!

Ingredients Nutrition


  1. Boil or steam Kumara until tender.
  2. Meanwhile, slice chicken breasts in half horizontally.
  3. Heat the oil and half the butter in an large frying pan.
  4. Cook chicken, in batches, until browned on both sides and cooked through.
  5. Remove from the pan, cover to keep warm.
  6. Add wine to same pan; bring to boil.
  7. Add stock and cream, simmer uncovered, until souce thickens slightly.
  8. Season to taste with salt and pepper; stir in thyme and nuts.
  9. Boil, steam or microwave beans until just tender; drain.
  10. Drain kumara and mash with hot milk and remaining butter until smooth.
  11. Season to taste with salt and pepper; keep warm.
  12. Serve chicken and sauce with kumara mash and beans.

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