Total Time
45mins
Prep 20 mins
Cook 25 mins

I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good!

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper on both sides.
  2. Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
  3. In the same frypan, saute mushrooms and onions until tender.
  4. Stir in wine, butter, salt and pepper.
  5. In a small bowl, combine cornstarch and water until smooth; add to skillet.
  6. Bring to a boil; cook and stir for 2 mins, or until thickened.
  7. Return chicken to frypan.

Reviews

(6)
Most Helpful

What a delicious recipe! I was looking for an easy, great tasting recipe, that is low in sodium. I used low-sodium chicken broth in place of the wine, & used "no-salt" salt substitute, in place of the salt. I served this over egg noodles, it was so good my 2 & 7 year old kids ate liked it too! Very good & will make again. Thanks for a great recipe!

Legna September 03, 2013

I should have left the chicken cook a little longer in the beginning because when I returned it to the pan to cook it took longer than expected and my sauce was a little over cooked but it tasted amazing!

jolyn421 November 04, 2010

KITTENCAL, you've done it again! I needed a mushroom sauce for another dish - so when I happened upon this I, immediately, selected it. Once more, outstanding!!! I threw in just a pinch of thyme and added a few tablespoons of heavy creme. Thank you, again, for helping me make a special meal.

ejmatl March 21, 2008

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