Chicken With Mushroom Sauce

READY IN: 45mins
Recipe by Kittencalrecipezazz

I have been making this easy chicken dish for a long time, if my memory serves me right I got it from a magazine, anyway it is easy and good!

Top Review by Legna

What a delicious recipe! I was looking for an easy, great tasting recipe, that is low in sodium. I used low-sodium chicken broth in place of the wine, & used "no-salt" salt substitute, in place of the salt. I served this over egg noodles, it was so good my 2 & 7 year old kids ate liked it too! Very good & will make again. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper on both sides.
  2. Heat butter and oil in a skillet over medium heat; add in chicken and brown on both sides, remove to a plate and keep warm.
  3. In the same frypan, saute mushrooms and onions until tender.
  4. Stir in wine, butter, salt and pepper.
  5. In a small bowl, combine cornstarch and water until smooth; add to skillet.
  6. Bring to a boil; cook and stir for 2 mins, or until thickened.
  7. Return chicken to frypan.

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