Chicken With Mandarin Oranges

Total Time
34mins
Prep 20 mins
Cook 14 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper; heat butter and oil in a big nonstick skillet coated with cooking spray over med-high heat.
  2. Add in the chicken; cook 4 minutes on each side or until lightly browned.
  3. In a small bowl, combine the marmalade, cornstarch, juice, and mustard; gently stir in the oranges.
  4. Add marmalade mixture to pan; cover and simmer 6 minutes or until sauce is slightly thick, stirring once.
  5. Serve with hot cooked rice that has cashews and sliced green onions stirred in;.

Reviews

(1)
Most Helpful

This was very good; it tasted fresh and summery and the chicken stayed moist. It was a bit too sweet for my taste, and I would probably use sugar-free marmalade, and a bit more seasoning in the future. I served this with a very hearty wild rice (with green onions stirred through)--it was a great contrast to the fruity sauce.

WhoKnew? September 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a