Chicken With Lemon and Tarragon

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READY IN: 1hr 35mins
Recipe by Cooking Beast

This casserole is just as fast and easy to make as it is delicious. It calls for chicken breasts, but you may prepare with it thighs or any part of the chicken you like. It is adapted from Cooking in a Casserole by Robert Ackart (1973).

Ingredients Nutrition

Directions

  1. Brown chicken breasts in olive oil in casserole dish.
  2. In a separate bowl, combine other ingredients and pour over chicken.
  3. Cover the casserole dish at bake at 350 F for 60-90 minutes, or until it is tender.

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