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1 hrs 30 mins
This casserole is just as fast and easy to make as it is delicious. It calls for chicken breasts, but you may prepare with it thighs or any part of the chicken you like. It is adapted from Cooking in a Casserole by Robert Ackart (1973).
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6