Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Curry Dill Sauce Recipe
    Lost? Site Map

    Chicken With Curry Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    pines506's Note:

    This is a great chicken dish. Very easy to put together. I love the sauce -- its great over rice or mashed potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan over medium heat, melt butter and add the flour, salt and pepper; stir until smooth. Cook and stir a minute or two to lose the flour taste.
    2. 2
      Gradually add milk and bring to a boil.
    3. 3
      Boil and stir for 2 minutes. Remove from heat.
    4. 4
      Add the mayonnaise, dill and curry and stir until smooth. Set aside.
    5. 5
      In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish.
    6. 6
      Pour sauce over chicken.
    7. 7
      Bake, uncovered, at 350 for 50-60 minutes or until meat juices run clear.

    Ratings & Reviews:

    • on January 02, 2009

      55

      This was very good! The sauce is delicious and the chicken stayed moist. We used fresh dill from out garden. Make sure to stir the sauce from time to time, as the nature of it tends to form a cooled film layer after a bit. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      45

      This is a great chicken recipe that I have made many times. It is always enjoyed whenever I serve it. Thanks for posting it - now I don't have to! : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With Curry Dill Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 158
    62%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 64.8 mg
    21%
    Sodium 211.0 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 16.8 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes