Prep 5 mins
Cook 1 hr
So easy to make and everyone loves it! The chicken comes out so moist. Great make ahead recipe.
- 1 (16 ounce) cancanned cranberries
- 1 (15 -16 ounce) bottle French dressing, can be light
- 1 (1 ounce) package onion soup mix
- 1 whole chicken, cut into pieces
- Mix together and pour over cut up chicken. Marinate overnight.
- Bake 350 - 1 hour or until bubbly. Serve over noodles.