Chicken With Broccoli Stir Fry

Name: Chicken With Broccoli Stir Fry
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons cornstarch, divided; 1/2 cup water plus 2 tbsp water, divided; 1/2 teaspoon garlic powder; 2 lbs boneless skinless chicken breasts, cubed; 2 tablespoons vegetable oil, divided; 4 cups broccoli florets; 1/3 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger

Submitted by Chef #511106

"Adaptation of a recipe from Menu 4 Mom's. Serve over rice"

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Ready In:: 23mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons cornstarch, divided
¹⁄₂ cup water plus 2 tbsp water, divided
¹⁄₂ teaspoon garlic powder
2 lbs boneless skinless chicken breasts, cubed
2 tablespoons vegetable oil, divided
4 cups broccoli florets
¹⁄₃ cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger

directions

Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth. Add chicken and toss until well coated. Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes. Remove meat from skillet and keep warm. Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan. Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet. Cook for 2 minutes, stirring frequently. Serve over rice.