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    You are in: Home / Recipes / Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing) Recipe
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    Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

    Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing). Photo by Wild Thyme Flour

    1/2 Photos of Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Wild Thyme Flour's Note:

    Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the nuts, seeds and fruit with the chutney.
    2. 2
      Preheat oven to 200°C Lightly salt the chicken, inside and out.
    3. 3
      Stuff the chicken and secure the opening with some tooth picks. In a frying pan heat the oil and brown the chicken lightly.
    4. 4
      Roast for 35-40 minutes or until cooked through. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
    5. 5
      This is lovely served with sweet potatoes.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.7
     
    Calories from Fat 332
    61%
    Total Fat 36.9 g
    56%
    Saturated Fat 8.0 g
    40%
    Cholesterol 138.6 mg
    46%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.2 g
    36%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    mango chutney

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