Chicken with a Fruity Salsa

Made This Recipe? Add Your Photo

Total Time
3hrs 20mins
3 hrs
20 mins

One of my favourite barbecue dishes.

Skip to Next Recipe




  1. Place chicken in a glass dish, I use my pyrex roasting dish.
  2. Combine wine, oil, ginger and garlic in a jug; pour over chicken.
  3. Refrigerate, covered with glad wrap, for several hours, turning occasionally.
  4. Place the chicken on hot oiled barbecue plate.
  5. Cook approx 10 minutes each side or until well browned on the outside.
  6. Serve immediately with the Fruity Salsa.
  7. Fruity Salsa---------------.
  8. Chop fruit finely and combine with mint in small serving bowl.