Prep 5 mins
Cook 8 hrs
A simple and warm filling dinner great for the family.
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1⁄2 cups water
- 1 (6 ounce) packageseasoned long grain and wild rice blend
- 3 cups baby carrots
- 2 lbs boneless skinless chicken breast halves
- Mix soup, water, rice and carrots in the Crock pot. Add chicken and turn to coat.
- Cover and cook on Low 8 hours or 4 on High.