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    You are in: Home / Recipes / Chicken Walnut Stir Fry Recipe
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    Chicken Walnut Stir Fry

    Chicken Walnut Stir Fry. Photo by vrvrvr

    1/1 Photo of Chicken Walnut Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Units: US | Metric


    1. 1
      Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
    2. 2
      Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
    3. 3
      Remove and keep warm.
    4. 4
      In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
    5. 5
      Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
    6. 6
      Continue cooking on medium high heat stirring frequently until heated through.

    Ratings & Reviews:

    • on April 17, 2007


      We loved this! I added a little red pepper but otherwise followed this exactly. This is not an overly "saucy" stir-fry, so my Chinese style rice noodles were crying out for more sauce (not the fault of the recipe). The flavor is excellent! As with all stir-fry recipes, it's crucial to have everything cut up and ready to go before beginning to cook. This is one fabulous chicken walnut stir fry! Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Walnut Stir Fry

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 5.7 g
    Cholesterol 96.8 mg
    Sodium 434.5 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 35.9 g

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