Chicken Walnut Stir Fry

READY IN: 20mins
Top Review by vrvrvr

We loved this! I added a little red pepper but otherwise followed this exactly. This is not an overly "saucy" stir-fry, so my Chinese style rice noodles were crying out for more sauce (not the fault of the recipe). The flavor is excellent! As with all stir-fry recipes, it's crucial to have everything cut up and ready to go before beginning to cook. This is one fabulous chicken walnut stir fry! Thanks for a winner!

Ingredients Nutrition


  1. Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
  2. Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
  3. Remove and keep warm.
  4. In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
  5. Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
  6. Continue cooking on medium high heat stirring frequently until heated through.

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