Chicken /W Sun-Dried Tomato & Artichoke Alfredo
photo by Mommy Diva
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large chicken breasts
- 1 (14 ounce) can small artichoke hearts
- 1 (15 ounce) jar alfredo sauce (I like Bertolli)
- 2 tablespoons julieanned sun-dried tomatoes
- 4 slices julieanned prosciutto
- cooked angel hair pasta
directions
- In large non-stick skillet sauté Chicken Breasts in Olive Oil until browned and cooked through.
- Cover them to keep them warm and set them aside.
- Pour Alfredo Sauce into skillet.
- Slice Artichoke Hearts and Chicken Breasts into bite sized pieces.
- Add Artichoke Hearts, Chicken Breasts, Sun-Dried Tomatoes, and Prosciutto to sauce.
- Heat at medium heat, stirring occasionally until warm.
- Pour over Angel Hair Pasta and serve.
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