Chicken Vegetable Soup

READY IN: 45mins
Recipe by hungrykitten

From a TOH mag.

Top Review by Marg (CaymanDesigns)

We enjoyed this soup a lot. I made a triple batch and put it in the refrigerator overnight. I then reheated it in the crockpot for Sunday lunch. Delicious and comforting on a chilly autumn day. Served with Recipe #346177.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
  2. Stir in the chicken, tomatoes, salt and pepper; heat through.

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