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    You are in: Home / Recipes / Chicken Vegetable Soup Recipe
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    Chicken Vegetable Soup

    1/3 Photos of Chicken Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hungrykitten's Note:

    From a TOH mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
    2. 2
      Stir in the chicken, tomatoes, salt and pepper; heat through.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 17, 2009

      55

      We enjoyed this soup a lot. I made a triple batch and put it in the refrigerator overnight. I then reheated it in the crockpot for Sunday lunch. Delicious and comforting on a chilly autumn day. Served with Honey Grain Light Wheat Bread (Bread Machine - Abm).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      Delicious, quick and easy to make soup. I used homemade chicken broth and added 1 tablespoon chicken soup base mix. You could use fresh corn when available and use up leftover cooked vegetables or other meats too. Love Taste of Home recipes; always simple, always delicious. Thanks for posting. Served with cheese and bacon buns for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Vegetable Soup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 67
    20%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 52.5 mg
    17%
    Sodium 815.9 mg
    33%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.6 g
    14%
    Protein 28.2 g
    56%

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