Prep 15 mins
Cook 30 mins
From a TOH mag.
Make and share this Chicken Vegetable Soup recipe from Food.com.
- In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
- Stir in the chicken, tomatoes, salt and pepper; heat through.
We enjoyed this soup a lot. I made a triple batch and put it in the refrigerator overnight. I then reheated it in the crockpot for Sunday lunch. Delicious and comforting on a chilly autumn day. Served with Honey Grain Light Wheat Bread (Bread Machine - Abm).
Delicious, quick and easy to make soup. I used homemade chicken broth and added 1 tablespoon chicken soup base mix. You could use fresh corn when available and use up leftover cooked vegetables or other meats too. Love Taste of Home recipes; always simple, always delicious. Thanks for posting. Served with cheese and bacon buns for lunch.