Chicken Vegetable Chowdah
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
8-10
ingredients
- 1⁄4 cup olive oil
- 1 lb boneless skinless chicken
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup onion, chopped
- 2 tablespoons fresh garlic, minced
- 1 cup bell pepper, any color, chopped
- 1⁄2 cup fresh poblano pepper, seeded & chopped
- 1 cup fresh carrot, shredded
- 2 cups fresh zucchini, peeled if large & diced
- 1 cup potato, scrubbed, unpeeled, diced small
- 4 cups fresh corn, cut from the cob, divided
- 4 cups chicken stock
- 2 cups diced tomatoes
- 2 cups water
- 1 tablespoon oregano
- 1⁄4 teaspoon cayenne pepper
- 2 cups cream (or half & half)
- 1⁄2 cup fresh parsley, minced
directions
- In a large soup pot, heat olive oil. Season chicken with salt & pepper. Saute until lighly browned in olive oil. Set aside.
- Saute chopped vegetables (onion through potatoes) until softened. Puree 2c corn in food processor. Dice cooked chicken.
- When vegetables are softened, add diced chicken, corn, pureed corn, chicken stock, tomatoes, water, oregano & cayenne. Simmer about 10 minutes until vegetables are cooked & flavors have melded.
- Add cream & parsley. Heat through. Check for seasoning & adjust if necessary.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York