Chicken Vegetable Casserole

READY IN: 1hr 15mins
Recipe by MFD chef

I made this one night at the firehouse for the guys. Seemed to be a hit. I combined a few recipes I found into this personalized version!

Top Review by Hazelruthe

I love this one! It's so simple and very delicious. The whole family enjoyed it and it made enough that I had some leftover for lunch the next day. Great recipe!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cook chicken strips (season with last 4 ingredients to taste).
  3. Cook noodles, rinse, drain, set aside.
  4. Heat vegetables in pot of water, drain, set aside.
  5. Beat eggs in a large bowl; add soup, water, and butter; mix all together thoroughly.
  6. Combine (in casserole dish) noodles, chicken, vegetables, and mixture; fold together.
  7. Top with bread crumbs to taste.
  8. Bake uncovered for 40 minutes.
  9. Top with cheese.
  10. Bake additional 5 minutes.
  11. Enjoy.

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