Chicken Vegetable Bundles
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 skinless chicken breasts (cut in half)
- 2 medium carrots (cut into 4 x 1/8 x 1/8-inch strips)
- 1 medium zucchini (cut into 4 x 1/8 x 1/8-inch strips)
- 6 slices bacon
- 3 tablespoons butter, melted (or margarine)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon rosemary, crushed
- 1⁄4 teaspoon black pepper
- 1⁄4 cup brandy or 1/4 cup chicken broth
- 1⁄4 cup chicken broth
-
Sauce
- 1⁄4 cup pan dripping (or chicken broth)
- 1⁄2 cup sour cream
- 1 tablespoon all-purpose flour
directions
- heat oven to 3508°F.
- flatten each chicken breast half to about 1/4" thickness by pounding between two sheets of waxed paper, set aside.
- in medium bowl combine butter, carrots, zucchini, salt, rosemary, and black pepper.
- divide mixture evenly between each flattened chicken breast.
- roll up chicken breast.
- wrap one bacon piece around each chicken breast bundle, secure with toothpicks.
- in a 13x9 baking pan, place chicken bundles.
- in small bowl stir together brandy and chicken broth.
- pour over chicken.
- bake basting occasionally for 35 to 40 minutes, or until chicken is fork tender.
- Reserve pan juices.
- place chicken bundles on platter, keep warm.
- in a 1-qt saucepan combine pan juices plus enough chicken broth to equal 1/4 cup.
- in a small bowl mix together sour cream and flour.
- stir into pan juice mixture.
- cook over medium-low heat (DO NOT BOIL) stirring until thickened (2 to 4 minutes).
- when ready serve sauce over chicken bundles.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.