Total Time
25mins
Prep 25 mins
Cook 0 mins

I came up with this the other day, when I had to slap something on the table fast. Next time I would include some peas and mushrooms.

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions, drain and rinse.
  2. Brown chicken strips in olive oil in large skillet.
  3. Melt the butter and stir in flour to make roux.
  4. Whisk in cream, garlic, salt, pepper and onions.
  5. Cook on low until sauce thickens, stirring occasionally and stir in swiss cheese.
  6. Drain off oil from chicken and add tortellini and sauce to skillet.
  7. Mix together and serve.

Reviews

(2)
Most Helpful

This was the firsart disaster I've had from recipeza. I made it for my family and we ended up tossing it out. The onions were so overpowering that we couldn't eat it and by the time I got far along enough on the sauce to realize it, I had wasted almost fourty dollars on ingredients that couldn't be saved from the onions. I suggest cutting it down to one green onion and one clove of garlic or even a half. That might be a little easier to eat. Also, i'm not crazy about the swiss. I prefer a lighter cheese, especially if using a cheese filled pasta in the first place. My family and I agreed this isn't something we'll try again.

Lyndsey #2 September 23, 2007

I made this for dinner the other night. We liked it, but it seemed to be lacking something. And the green onions were a little overpowering. It was enjoyed, so thanks for posting!!

BamaBelle30 April 08, 2007

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