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    You are in: Home / Recipes / Chicken Tinga Recipe
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    Chicken Tinga

    1/1 Photo of Chicken Tinga

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    McCormick Kitchens's Note:

    An authentic Mexican dish made with shredded chicken and onions simmered in a spicy chipotle sauce. It is typically served on crunchy tostadas and garnished with your choice of desired toppings, such as shredded lettuce, Mexican crema and avocado.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups thinly sliced onions
    • 2 tablespoons vegetable oil
    • 1 (7/8 ounce) package McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix
    • 1 cup tomato sauce
    • 2/3 cup water
    • 2 1/2 cups shredded cooked chicken
    • 16 tostadas

    Directions:

    1. 1
      Cook onions in hot oil in large skillet on medium heat until tender.
    2. 2
      Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
    3. 3
      Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tinga

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 57
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.8 mg
    10%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix

    tostadas

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