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    You are in: Home / Recipes / Chicken Tikka Mumbai Recipe
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    Chicken Tikka Mumbai

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Broke Guy's Note:

    This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips. This recipe would make great Indian style tacos using naan for shells.

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    Units: US | Metric


    1. 1
      In a large bowl, combine half of the lime juice and a pinch or two of salt. Mix well. Place the chicken thighs in to the marinade and stir to coat. Let sit for 20 minutes.
    2. 2
      In a blender, mix 1/4 cup yogurt, ginger, garlic, cloves, remaining lime juice and the coconut oil.
    3. 3
      Pour mixture into a medium bowl and stir in the remaining yogurt, cinnamon, paprika, cayenne and cardamom powder. Mix until the paste is smooth.
    4. 4
      Drain the chicken and add in the yogurt mixture. Marinate overnight or for up to 24 hours covered in a refrigerator,.
    5. 5
      Cook on a moderately hot grill or broiler for 6-8 minutes per side. Serve with lime wedges.

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    Nutritional Facts for Chicken Tikka Mumbai

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.5
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 15.3 g
    Cholesterol 283.3 mg
    Sodium 300.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.9 g
    Sugars 1.4 g
    Protein 68.7 g

    The following items or measurements are not included:

    fresh ginger

    Greek yogurt


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