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    You are in: Home / Recipes / Chicken Thighs With Lemon and Garlic Recipe
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    Chicken Thighs With Lemon and Garlic

    Chicken Thighs With Lemon and Garlic. Photo by Chef floWer

    1/1 Photo of Chicken Thighs With Lemon and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    2Bleu's Note:

    An Italian classic.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F Place stock into a pan and bring to boil. Add garlic cloves, cover and simmer for 45 minutes.
    2. 2
      Meanwhile, Heat butter and oil in a saute pan. add thights and cook gently on alll sides til golden. Transfer to an ovenproof dish and place in oven till stock is ready.
    3. 3
      Strain stock and reserve garlic cloves. Add flour to the fat in the pan that the chicken was cooked in for about a minute.
    4. 4
      Add wine, stirring constantly to deglaze the bottom of the pan. Add stock and cook, stirring til sauce has thickened and is smooth. Season with salt and black pepper.
    5. 5
      Place garlic and lemon slices atop the chicken pieces. Pour the sauce over the chicken and lemon and garlic cloves. Cover and bake 45 minutes. Sprinkle with chopped basil and serve.

    Ratings & Reviews:

    • on November 14, 2007


      This was very yummy, I followed the recipe as written except omitted the fresh basil because I forgot to garnish the recipe. Recipe was a little time consuming but it was worth the flavours. Thank you 2Bleu (Bird&Buddha)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Thighs With Lemon and Garlic

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.9
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 12.6 g
    Cholesterol 173.1 mg
    Sodium 666.2 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 37.2 g

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