Chicken Tetrazzinni

Submitted by ElizabethKnicely

"This is my mom's creamy, cheesy recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (16 ounce) package spaghetti
• 1 1⁄4 cups finely chopped onions
• 3 tablespoons margarine
• 5 1⁄2 cups cooked diced chicken
• 4 cups grated monterey jack cheese
• 2 (10 3/4 ounce) cans cream of mushroom soup (or cream of chicken)
• 1 (10 3/4 ounce) soup can milk

directions

1. Boil water and cook spaghetti. Saute the chopped onion in the margarine. Mix the vegetable mixture with the chicken, cheese, mushroom soup, and milk. Stick in the oven at 350°F for about an hour.
2. This freezes well as well.