Total Time
30mins
Prep 0 mins
Cook 30 mins

5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers

Ingredients Nutrition

  • 8 ounces cooked chicken, chopped
  • 3 cups cooked spaghetti
  • 3 ounces Velveeta Mexican cheese, in small dice
  • 10 ounces 98% fat-free cream of mushroom soup
  • 12 cup chopped onion
  • 12 cup chopped bell pepper

Directions

  1. Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.

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