Chicken Tetrazzini

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Total Time
1hr 5mins
35 mins
30 mins

Chicken, Pasta, Cream Sauce of course it's good. Thanks Erin.

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  1. Dice chicken.
  2. Melt butter and add flour, salt, pepper, and garlic powder.
  3. Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
  4. Add broth and milk stirring while adding. Still until all is dissolved.
  5. Cook until thick stirring regularly.
  6. Cook spaghetti according to package directions.
  7. Once sauce is thick add mushrooms and diced chicken.
  8. Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
  9. Freezes well.
Most Helpful

5 5

I follow the recipe exactly and it turns out perfect each time. Wonderful!!

5 5

My sister lives out of town and every time I go to visit, I have to make this dish for her! I usually make two, one to eat and one to freeze. It's very, very easy and super tastey. Neither of us likes mushrooms very much, so I omit them. We've also added some other cheeses to add different flavors.