Chicken Tetrazzini

"Chicken, Pasta, Cream Sauce of course it's good. Thanks Erin."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Dice chicken.
  • Melt butter and add flour, salt, pepper, and garlic powder.
  • Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
  • Add broth and milk stirring while adding. Still until all is dissolved.
  • Cook until thick stirring regularly.
  • Cook spaghetti according to package directions.
  • Once sauce is thick add mushrooms and diced chicken.
  • Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
  • Freezes well.

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Reviews

  1. I follow the recipe exactly and it turns out perfect each time. Wonderful!!
     
  2. My sister lives out of town and every time I go to visit, I have to make this dish for her! I usually make two, one to eat and one to freeze. It's very, very easy and super tastey. Neither of us likes mushrooms very much, so I omit them. We've also added some other cheeses to add different flavors.
     
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RECIPE SUBMITTED BY

Well, where to start... <br> First off, I'm christian and I LOVE my Lord and Saviour Jesus Christ with all my heart!!! Any questions about this e-mail me @ wakow37@gmail.com <br> Secondly, I am a chef (by education and trade). I presently work for CTI in OKC as the executive chef. <br> I LOVE NEW YORK CITY!
 
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