Chicken Tangine With Almonds
photo by Peter J
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 73.94 ml butter, divided
- 59.16 ml olive oil
- 1 garlic clove, crushed
- 1.23 ml ground ginger
- 0.61 ml powdered saffron
- 118.29 ml water, plus additional as needed
- 907.18-1360.77 g chicken, quartered
- 4.92 ml ground coriander
- 59.14 ml sliced almonds
directions
- Melt 4 tablespoons of the butter in a skillet over medium heat. Add the oil, garlic, ginger, saffron and cook briefly until the garlic is golden.
- Slowly add 1/2 C of the water to the sacue in the skillet, then add the chicken pieces. Add water until the chicken is partly covered. Add the coriander and cover the skillet. Reduce heat to low and simmer until the chicken is tender, about 45 minutes. Remove the chicken from the skillet and arrange on a serving dish.
- Increase the heat to high and boil the sauce until reduced by half, stirring often. Pour the sauce over the chicken.
- In a small pan over medium heat, melt the remaining 1 T of butter. Add the almonds and cook until browned, about 3 minutes. Spinkle the browned almonds over the chicken.
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RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!