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    You are in: Home / Recipes / Chicken Tangine With Almonds Recipe
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    Chicken Tangine With Almonds

    Chicken Tangine With Almonds. Photo by Peter J

    1/1 Photo of Chicken Tangine With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LifeIsGood's Note:

    This is a fairly simple chicken tangine recipe. The recipe came chef Angela Shelf Medearis. Enjoy!

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    Units: US | Metric


    1. 1
      Melt 4 tablespoons of the butter in a skillet over medium heat. Add the oil, garlic, ginger, saffron and cook briefly until the garlic is golden.
    2. 2
      Slowly add 1/2 C of the water to the sacue in the skillet, then add the chicken pieces. Add water until the chicken is partly covered. Add the coriander and cover the skillet. Reduce heat to low and simmer until the chicken is tender, about 45 minutes. Remove the chicken from the skillet and arrange on a serving dish.
    3. 3
      Increase the heat to high and boil the sauce until reduced by half, stirring often. Pour the sauce over the chicken.
    4. 4
      In a small pan over medium heat, melt the remaining 1 T of butter. Add the almonds and cook until browned, about 3 minutes. Spinkle the browned almonds over the chicken.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 09, 2011


      Very nice! Wonderful blend of flavors that had a fantastic aroma while cooking and the chicken was super tender. I skinned the chicken and served along with a little rice and few steamed vegies. The sauce and toasted almonds made it all work together really well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tangine With Almonds

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 770.1
    Calories from Fat 584
    Total Fat 64.9 g
    Saturated Fat 20.9 g
    Cholesterol 208.2 mg
    Sodium 287.0 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.9 g
    Sugars 0.2 g
    Protein 43.6 g

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