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    You are in: Home / Recipes / Chicken Tagine With Preserved Lemon and Potatoes Recipe
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    Chicken Tagine With Preserved Lemon and Potatoes

    Chicken Tagine With Preserved Lemon  and Potatoes. Photo by awalde

    1/2 Photos of Chicken Tagine With Preserved Lemon and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tea Jenny's Note:

    A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pat the chicken pieces dry with paper towel. Heat the oil in a large fry pan over medium high heat and brown the chicken pieces on all sides. Remove and set aside.
    2. 2
      Add the onion, lemon juice, garlic, saffron, turmeric, diced preserved lemon and a cup of water to the pan keeping the other half cup to one side and add it if you think it is to dry. Bring to a boil and add the coriander, parsley and some salt and pepper. Stir, then add the browned chicken pieces and cut the potatoes into quarters and add to the pan, spooning the sauce over as you lay them inches once the pan is boiling turn down to a simmer and cook until chicken is no longer pink. Garnish with the preserved lemon strips and serve with plenty of crusty bread.

    Ratings & Reviews:

    • on January 06, 2011

      55

      Thanks a lot for the easy, excellent and fast tagine. Everything has gone very quickly ... not one drop leftover in pot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tagine With Preserved Lemon and Potatoes

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.3
     
    Calories from Fat 185
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.1 g
    16%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    lemon rind

    coriander

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