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1/2 Photos of Chicken Tagine With Preserved Lemon and Potatoes
A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it
Units: US | Metric
Serving Size: 1 (534 g)
Servings Per Recipe: 4
The following items or measurements are not included: