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1 hrs 45 mins
This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready to serve ; )
Units: US | Metric
Serving Size: 1 (523 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ras el hanout spice mix