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    You are in: Home / Recipes / Chicken Tagine With Dates and Honey Recipe
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    Chicken Tagine With Dates and Honey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hrs 45 mins

    Um Safia's Note:

    This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready to serve ; )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into bite size pieces. Heat 1/2 of the olive oil in a saucepan or casserole and gently fry the chicken until browned all over.
    2. 2
      Heat the other 1/2 of the olive oil add fry off the onion and garlic. Add the spices, stir well and fry gently for another minutes.
    3. 3
      Return the chicken to the saucepan / casserole. Add the stock, water and salt and pepper to taste. Bring to the boil, reduce heat and simmer for 1 hour with the LID ON.
    4. 4
      Remove the lid. Simmer for a further 30 minutes or until the chicken is nice and tender and the sauce has thickened a little.
    5. 5
      Add the dates, honey and nuts. Mix well. Sprinkle with coriander and serve with steamed cous cous, rice, or fresh bread.

    Ratings & Reviews:

    • on February 18, 2010

      55

      Fantastic !! Will make on a regular basis. Thanks for sharing !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      Wow, what a fantastic and simple dish. I made a few changes, just to use up things I already had in the pantry. I used raisons instead of the dates, and substituted pine nuts for the almonds. I also followed the recommendations for freezing and it was still delicious! I'm actually making another batch right now, at my husband's most fervent request.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      Today was my birthday and I was looking for a great festive entree. This was it!! No changes except hard to get fresh coriander here, so used a bit of fresh tarragon and basil mix. Still great! Wonderful taste with the fresh honey at the end and on basmati rice. Thank you for a different and lovely dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tagine With Dates and Honey

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.5
     
    Calories from Fat 498
    56%
    Total Fat 55.3 g
    85%
    Saturated Fat 12.9 g
    64%
    Cholesterol 212.7 mg
    70%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 36.2 g
    145%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    ras el hanout spice mix

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