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    You are in: Home / Recipes / Chicken & Sweet Corn Soup Recipe
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    Chicken & Sweet Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Polly_Waffle_Kid's Note:

    A quick and easy soup that I've grown up eating every winter. My mother let me have this recipe to put onto Recipezaar to share with you all. This only takes about 30 minutes to make..and in the end its all worth it..it tastes really good :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice or dice chicken, add too stock and simmer until the chicken is tender.
    2. 2
      Stir in the corn, sherry and salt to taste.
    3. 3
      Beat egg lightly and quickly whisk into the hot soup.
    4. 4
      Garnish with chopped ham and spring-onions.

    Ratings & Reviews:

    • on August 21, 2007

      55

      Yes! Quick & easy & delicious! This really hit the spot. Made for the 8/07 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      DM and I have just devoured more than 1/2 of this between the two of us. Suggest 4 serves if having as a light meal and 6 if a soup course to a meal. Very easy to prepare but was so anxious to try I forgot to put the spring onion and ham on top (had some with the second smaller serve and well worth the addition). I did use boneless thigh meat (about 300 grams). Thank you Polly_Waffle_Kid and your family for this delicious recipe. Made for Recipe Swap #5 June.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Sweet Corn Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 68
    33%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 70.5 mg
    23%
    Sodium 547.5 mg
    22%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 16.8 g
    33%

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