Chicken Stuffed With Smoked Salmon
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 tablespoon oil
- 1 onion (fine chopped)
- 1 small red pepper (fine chopped)
- 1 can condensed chicken soup
- 200 g thin sliced smoked salmon
- 215 g sweetcorn
- 3 fluid ounces water
- 1 pinch salt
- 1 pinch pepper
directions
- pre heat oven to gas 4,350f ,180c.
- make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
- place in a ovenproof dish.
- fry onions in oil until golden,then add red pepper and cook for a further minute.
- add soup ,water, remainding salmon and sweetcorn and mix well.
- pour over the chicken .
- after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.
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Reviews
-
I thoroughly enjoyed this dish! The chicken was impressively tender and moist, and the sauce was delicious. However, although I absolutely LOVE both chicken and salmon, I believe combining the two was not essential. They didn't compliment eachother like I hoped. This dish would be just as wonderful without the addition of the salmon. I served it with Recipe #357343. Made for PAC Spring 2009!
RECIPE SUBMITTED BY
I left my job in october 2009 and now have a load more time to browse and try out new recipes.
I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies.
My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">