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    You are in: Home / Recipes / Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese Recipe
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    Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese

    Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese. Photo by kelly in TO

    1/1 Photo of Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    kelly in TO's Note:

    This is from another Rose Reisman book. It's very good. The recipe calls for Chicken supreme with skin on for presentation but not to be eaten, and the wing still attached. I however, just a used a boneless chicken breast without skin for cost and convenience. Still great. I also topped the breast with the leftover stuffing before I baked it for a little extra flavor.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Spray a baking sheet with vegetable spray.
    2. 2
      Chop the sundried tomatoes, goat cheese and basil with chef knife, or blend in food processor until slightly coarse.
    3. 3
      Make a horizontal slit about 2 inches long through each chicken supreme to make a pocket. Stuff each chicken evenly & secure with a toothpick if needed.
    4. 4
      In a grill or skillet with oil or vegetable spray, grill the chicken on both sides for about 5 minutes.
    5. 5
      Place on baking sheet and bake for about 25 minutes or until the meat is no longer pink inside. Please don't overcook.
    6. 6
      Garnish with basil.

    Ratings & Reviews:

    • on June 06, 2007


      Stuffed chicken breasts is one of my favorite things to make. I loved the combination of flavors in the stuffing. I added a clove of garlic to mine, but followed everything else exactly. The chicken was moist, cook time was perfect. I will definately make this again! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011


      This was really easy to make and we enjoyed the combination of flavors. Served with garlic roasted cauliflower as a side. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      Delicious! I will make this again and again. I also added Garlic as dinnerdiva suggested, seasoned with salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stuffed W/ Sun-Dried Tomatoes & Goat Cheese

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.1
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 104.0 mg
    Sodium 306.0 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 34.3 g

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