Total Time
Prep 10 mins
Cook 30 mins

This is a basic Poppy Seed Chicken recipe with a twist. Mushrooms and a dry white wine have been added to give more of a stroganoff flare. Great served over wide noodles or rice.

Ingredients Nutrition


  1. Mix first seven ingredients in a large mixing bowl.
  2. Place mixed ingredients into a 9 x 13 inch greased pan or casserole dish.
  3. Sprinkle crushed crackers over chicken mixture.
  4. Sprinkle Poppyseed over crackers.
  5. Bake at 350 degrees for 30 minutes or until mixture in hot and crackers have turned a light golden brown.

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