Total Time
10hrs 12mins
Prep 12 mins
Cook 10 hrs

Potatoes, carrots and mushrooms, slowly cooked with chicken, add their earthy flavor and texture to make a comforting and classic winter supper.

Ingredients Nutrition

Directions

  1. Toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker.
  2. Arrange chicken on top. Sprinkle salt, onion and garlic powder over chicken. Stir tomato paste into jar of gravy. Pour gravy mixture and wine over all.
  3. Cover and cook on LOW 8 to 10 hours or until vegetables are tender.
  4. TIP: Cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.

Reviews

(1)
Most Helpful

Very Very good. The wife loved it, I thought it could use a few more veggies. Will be keeping it

Digitalmonkeyman September 24, 2006

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