Caramelized Onion, Walnut and Sage Pizza

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm 1 tbsp olive oil in a medium skillet.
  • Add onion slices, salt and pepper.
  • Sauté over medium heat, gently scraping the pan to keep the onions from sticking as they caramelize.
  • After about 30-35 minutes the onion should be golden and very sweet.
  • Add garlic and sauté another 5 minutes until fragrant.
  • Add a splash or two of water if pan get too dry as the onion/garlic mixture caramelizes.
  • Set onions aside to cool a bit.
  • Preheat oven to 450°F.
  • Roll out pizza dough and place on an oiled baking sheet, brushing the top with olive oil.
  • Spread onions evenly over the dough and sprinkle on the sage leaves and chopped walnuts.
  • Bake pizza for 8-10 minutes, until crust is golden.
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