Chicken Spicy Asian Style

Submitted by a keralite

"This is a classic in my family, so I thought I would share it here."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• 2 teaspoons teriyaki sauce
• 2 teaspoons chili sauce
• 2 tablespoons molasses
• 2 chopped green onions
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 2 teaspoons olive oil

directions

1. Preheat oven to 350°F.
2. Line a shallow baking dish with aluminum foil. clean chicken and place in a single line.
3. Mix all other ingredients and pour in top of the chicken. cover the chicken with aluminum foil. bake 20 minutes.
4. Take out the cover and bake 10 more minutes.

Reviews

[Ms. Poppy]

Very easy. very fast, very tasty.

 

[Laurie Wellman]

This was very good ... as others said I doubled the sauce so that I'd have extra and I'm glad I did. So easy ... this is definitely going in the weeknight dinner rotation!!

 

[PotziNPanz]

I doubled the sauce ingredients, so I would have some left over to pour over our rice (I just boiled it for a few minutes to thicken it up). I thought it was a great blend of Asian flavors. My wife was too busy eating to say much, except "This is awesome"!!! My sediments exactly! Potzi

 

[Mika G.]

Really good! I chopped up my chicken and put it in a casserole dish and doubled the sauce to go over rice. (Glad I did!) We ate it so fast, I forgot to take a picture. Oh btw...it goes really good with Kimchee! Yum!

 

[Nasseh]

I made this recipe after seeing a pic of it on PAC 2008. This is the best tasting chicken sauce I ever had. I wish I had made more chicken since it was gone so fast. The did add 1 tbsp of maple syrup to the sauce to make it a little sweeter. Thanks for the wonderful recipe. I will definitely be making again & again. I may also try the sauce for chicken barbecue.