Chicken & Spaghetti Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 8 ounces spaghetti
- 1 1⁄2 lbs boneless skinless chicken breasts, cooked and chopped (about 3 1/2 cups)
- 1 (10 3/4 ounce) can cream of chicken soup (reduced-fat)
- 4 ounces light sour cream
- 4 ounces diced green chilies
- 4 ounces picante sauce
- 16 ounces cheddar cheese, shredded
directions
- Cook spaghetti according to package.
- Brown and dice chicken.
- In a large bowl mix 1 cup cheese and the remaining ingredients.
- Add cooked spaghetti to the bowl and mix.
- Transfer to a Pam sprayed 9x13 casserole dish.
- Sprinkle the remaining 1 cup cheese on top.
- Bake at 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
GibbyLou
United States