Chicken, Soy & Honey Parcels With Rice

Total Time
30mins
Prep 10 mins
Cook 20 mins

A quick and easy weeknight dinner recipe. Cooked in foil parcels so there's hardly any cleanup either!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Cook rice according to packet directions.
  3. Meanwhile, cut out four 30cm foil squares.
  4. Put a chicken breast onto each square and top with a sliced shallot each. Bring the foil sides up around each and seal at the short ends.
  5. Put 1 tbsp of soysauce, 1 tsp honey, and 1 tbsp mirin into each packet. Divide the shredded ginger and minced garlic among the packets. Seal the packets.
  6. Put the packets on a baking sheet and bake for 20 minutes, or until cooked through.
  7. Mix the spring onions and water chestnuts into the cooked rice and put onto 4 plates. Slice the chicken breasts and arrange on top of the rice and serve.

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