Chicken Souiza Cornbread Bake

READY IN: 50mins
Recipe by Little Bee

This is one of our favorties and is a great crowd pleaser!

Top Review by Baking Bunny

Unfortunately, this was a flop at my house. It was pretty bland and tasteless, and I was the only one who ended up finishing my plate. To be fair, I've never made a chicken souiza bake before, though, so maybe that is what they all taste like?

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
  2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  3. In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

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