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    You are in: Home / Recipes / Chicken Souiza Cornbread Bake Recipe
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    Chicken Souiza Cornbread Bake

    Chicken Souiza Cornbread Bake. Photo by Alisa Lea

    1/1 Photo of Chicken Souiza Cornbread Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Little Bee's Note:

    This is one of our favorties and is a great crowd pleaser!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
    2. 2
      Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
    3. 3
      In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
    4. 4
      Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

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    Ratings & Reviews:

    • on January 24, 2014


      Unfortunately, this was a flop at my house. It was pretty bland and tasteless, and I was the only one who ended up finishing my plate. To be fair, I've never made a chicken souiza bake before, though, so maybe that is what they all taste like?

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    • on May 20, 2011


      This was pretty good, but I would like it to be spicier. I added the whole can of green chiles instead of 2 tbsp, but I think I might try it with rotel in lieu of some or all of the creamed corn. But then I am a Texan and a spicy food addict. LOL! If you like the sweetness of the creamed corn and cornbread, you will probably LOVE this.

      Edited to add: I took this to a party at work today and it was a pretty big hit. Like I said, if you like the sweetness of it, you'll love it! :-) I put picante sauce on mine. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      We have made this twice already - once to ourselves [to try it out] and the second to serve to guests. Amazing! And the hubby loves it too. This is excellent and such a keeper! Thanks so much for the recipe.

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    Read All Reviews (11)


    Nutritional Facts for Chicken Souiza Cornbread Bake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.1 g
    Cholesterol 44.0 mg
    Sodium 698.2 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.6 g
    Sugars 9.2 g
    Protein 18.7 g

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