Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Shawarma Recipe
    Lost? Site Map

    Chicken Shawarma

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Stacia_'s Note:

    Full of Flavor

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken into medium sized pieces.
    2. 2
      In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
    3. 3
      Then add the curry powder, cumin, salt and pepper; whisk all together.
    4. 4
      Add the chicken and coat it completely with the marinade.
    5. 5
      If time permits, leave the chicken to marinate in the fridge for at least an hour.
    6. 6
      Preheat pan to medium heat.
    7. 7
      Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
    8. 8
      Serve with heated pita bread and tahini sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Shawarma

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 273
    69%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.5 mg
    25%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 25.9 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites