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Full of Flavor
Make and share this Chicken Shawarma recipe from Food.com.
- 4 boneless skinless chicken breasts, chopped shopping list
- 5 garlic cloves, chopped (or more according to your taste)
- 5 green onions, diced
- 2 teaspoons lemon juice
- 1⁄2 cup olive oil
- 2 teaspoons curry powder (or more according to your taste)
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 -2 teaspoon ground pepper
- Chop chicken into medium sized pieces.
- In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
- Then add the curry powder, cumin, salt and pepper; whisk all together.
- Add the chicken and coat it completely with the marinade.
- If time permits, leave the chicken to marinate in the fridge for at least an hour.
- Preheat pan to medium heat.
- Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
- Serve with heated pita bread and tahini sauce.